5 Spice Grilled Shrimp & Bleu Cheese Dressing
- Servings: 4
|2 tsp||Chinese Five Spice|
|2 tsp||Old Bay Seasoning|
|1 tsp||Brown Sugar|
|¼ tsp||Ground Cayenne Pepper|
|1 cup||Bleu Cheese Dressing|
Clean, devein and butterfly shrimp, leaving tails on. In a small bowl, place five spice, Old Bay, brown sugar and cayenne pepper. Dredge shrimp in seasoning mix and place onto four skewers, alternating shrimp with cherry tomatoes. Heat grill then place skewers on grill. Grill 5 minutes total, flipping skewers half way through cooking. Shrimp are done when they turn nice and pink. Serve with a side of bleu cheese dressing.
This sweet and spicy grilled shrimp appetizer will invigorate your taste buds. The heat of the spices are perfectly balanced by the creamy bleu cheese dressing. This is a must try. Just be prepared to make it again and again.