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Amish Potato Casserole

4 star rating
 

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Submitted by: ea260599

 

Frozen shredded hashbrowns make this an easy side dish to prepare. Cheese and condensed soup add richness.
 

Ingredients

  • 24 to 32 oz "Southern Style" Ore Ida hashbrowns, thawed
  • 1 stick marg/butter, melted
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 8 oz cheddar cheese, grated
  • 1/2 cup chopped onion
  • salt
  • pepper

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Method

Preheat oven to 375. Mix all ingredients, adding potatoes and butter/margarine last. Bake in a 2- to 3-quart casserole dish for 1 hour.

 

Notes: Other "cream of" soups can be substituted to make this vegetarian-friendly.

 

Number of Servings: 8

 

Submitted by: ea260599 ()

 

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