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Apricot Glazed Carrots

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Submitted by: Idaho Cook

 

Apricot preserves, garlic, soy sauce, lemon-pepper seasoning, and orange peel glaze the sliced carrots in this quick-to-fix vegetable side dish.
 

Ingredients

  • 8 large carrots (about 2 pounds), peeled and thinly sliced
  • 2 cups thinly sliced onions
  • 1 tablespoon butter
  • 2/3 cup low-sodium chicken broth
  • 1/3 cup apricot preserves
  • 1/2 teaspoon bottled minced garlic
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 tablespoon orange peel

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Method

In a large skillet cook and stir carrots and onions in hot butter over medium-high heat for 10 minutes. Reduce heat to medium; add chicken broth. Cook for 5 minutes more. Add preserves, garlic, soy sauce, lemon-pepper seasoning, and orange peel. Simmer for 5 to 7 minutes or until carrots are tender and nicely glazed.

 

Notes: I tired this recipe at a restaurant when we were on vacation in California. My minor changes are the addition of soy sauce and minced garlic and lemon pepper.

 

Number of Servings: 6

 

Submitted by: Idaho Cook ()

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