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Apricot-rosemary Chicken

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Apricot-Rosemary Chicken

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2011-01-14 Main Dish
4.7 73

This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.

  • Servings: 4 or 8

Ingredients:

Nonstick Cooking Spray
½ tsp Dried Rosemary
½ tsp Dried Oregano
½ tsp Dried Basil
½ tsp Salt
¼ tsp Pepper
8 Boneless, skinless chicken breast halves
¼ cup Fat-free Chicken Broth
1 cup All-fruit Apricot Preserves
1 Tbsp Honey Mustard

Directions:

Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.

Helpful Tips:

This chicken dish is so delicious I constantly get asked for the recipe. It only takes minutes to prepare, leftovers are great sliced over salad greens for a quick lunch or supper.