- Servings: 4 or 8
|Nonstick Cooking Spray|
|½ tsp||Dried Rosemary|
|½ tsp||Dried Oregano|
|½ tsp||Dried Basil|
|8||Boneless, skinless chicken breast halves|
|¼ cup||Fat-free Chicken Broth|
|1 cup||All-fruit Apricot Preserves|
|1 Tbsp||Honey Mustard|
Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.
This chicken dish is so delicious I constantly get asked for the recipe. It only takes minutes to prepare, leftovers are great sliced over salad greens for a quick lunch or supper.