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Asian Style Beef and Rice Bake

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Submitted by: ashstreet

 

A creamy sauce is the perfect accompaniment for ground beef, white rice and crunchy chow mein noodles.
 

Ingredients

  • 1 lb ground beef
  • 1/2 tsp ginger
  • 1/2 tsp garlic powder
  • 1 cup chopped onion
  • 1 cup cooked white rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 1/2 cups milk
  • 1 1/2 tbsp soy sauce
  • 1/2 tsp celery salt
  • Dash pepper
  • 1 3 oz can chow mein noodles

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Method

Preheat oven to 350 degrees. Brown ground beef, ginger, garlic powder and onions in a skillet. Add soups, milk, soy sauce, celery salt, pepper, and rice. Mix well, then let simmer 10-15 minutes. Place 3/4 can chow mein noodles in a casserole dish, add meat mixture, and mix. Add remaining chow mein noodles to top of casserole and bake 30 minutes.

 

Notes:

 

Number of Servings: 6

 

Submitted by: ashstreet ()

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