- Servings: 4 - 6 servings
|4||Russet Potatoes, sliced in eight pieces|
|3 Tbsp||All Purpose Flour|
|1½ cups||Shredded Cheese|
|1||Kielbasa, sliced in quarter sizes|
|Salt & Pepper, to taste|
Preheat oven to 400 degrees. Butter a 1 quart casserole dish. Layer 1/2 of potatoes in prepared casserole dish. Top with kielbasa slices, and add remaining potatoes. Season with salt and pepper to taste. In a medium saucepan, melt butter over medium heat. Mix in flour and salt then stir constantly with a whisk for one minute. Stir in milk and cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, 30-60 seconds. Pour cheese over potatoes, sprinkle scallions on top, and cover dish with aluminum foil. Bake 1 and a 1/2 hours.