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Au Gratin Potatoes with Sausage
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Potatoes are layered with sausage and a cream of mushroom soup mixture that has onions, peppers and pimentos. The topping of cheese brings it all together.
Ingredients
- 1 lb bulk sausage
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chopped onions
- 1/4 cup chopped peppers
- 1 tablespoon chopped pimento
- 4 cups potatoes, sliced thin
- 1 tablespoon butter
- 1/2 cup grated cheddar cheese
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Method
Cook sausage into bite-size pieces. Combine soup, milk, onions, peppers and pimento, blend well. Place half of the potatoes in greased 2 quart casserole. Add half of the sausage and cover with half of the soup mixture, repeat, dot with butter and cover. Bake at 350 degrees for 1 1/4 hours. Remove cover and sprinkle with cheese. Bake additional 10 minutes or until potatoes are tender.
Notes:
Number of Servings: 4
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