- Servings: 24 wedges
- Prep Time: 15 minutes
- Cook Time: 2 minutes
|4||Soft Flour or Corn Tortillas|
|4 oz||Manchego Cheese, sliced|
|1||Avocado; Pitted, peeled and cut into chunks|
|16||Canned or Jarred Jalapeno Slices|
Set 1 tortilla on a work surface. Place about a quarter of the cheese on one half, not too near edge, so cheese will not melt out as it cooks. Top cheese with a quarter of the avocado and four jalapeno slices. Fold tortilla in half over filling to form a semicircle. Heat a grill pan or skillet over medium heat. Slide uncooked quesadilla onto the pan. Press down with a weight or just press briefly with a spatula. Cook 1 minute, then flip and grill 1 minute more or until cheese has melted. Transfer the quesadilla to a cutting board and slice into 6 wedges. Serve immediately. Repeat with remaining ingredients.