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Bacon Potato Salad
Submitted by: dollyhansen
Cooked and quartered red potatoes are tossed with salad dressing or mayonnaise, green peppers, onions, and a generous amount of crumbled bacon.
Ingredients
- 4 cups red potatoes with skins, cooked and quartered
- 1 pound crisp-cooked bacon, drained and crumbled
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1 1/2 cups salad dressing or mayonnaise
- Pepper and salt
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Method
Mix the potatoes, bacon, green pepper and onion in a large bowl. Add the dressing; mix lightly. Season with pepper and salt. Cover and refrigerate.
Notes: I cook this large amount of bacon in the oven.
Number of Servings: 4-6
Submitted by: dollyhansen ( See all of dollyhansen Recipes )
