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Bacon Ranch Pasta Salad

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Submitted by: dayzeehaze

 

This pasta salad has plenty of fresh vegetables, cheddar cheese and a great dressing that brings it all together.
 

Ingredients

  • 8 ounces small pasta shells, cooked
  • 1 packet dry ranch dressing
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 slices cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1 medium ripe tomato, diced
  • 1 medium carrot, grated
  • 1/2 cup cheddar cheese
  • 1/2 cup frozen peas, thawed and rinsed
  • 2 tablespoons parsley
  • 1/2 tablespoon garlic powder
  • Salt and pepper to taste

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Method

Cook pasta according to package directions. Drain and rinse pasta until cool to touch. Mix all other ingredients with pasta to combine. Regrigerate a couple hours and serve.

 

Notes: You can easily substitute low fat or fat free sour cream, mayonnaise and cheddar cheese and use turkey bacon to reduce fat and calories.

 

Number of Servings: 8-10

 

Submitted by: dayzeehaze ()

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