Return to Easy Vegetable Recipes

 

Baked Crunchy Potatoes

4 star rating
 

Add a Photo

Submitted by: MargeSLP

 

Leave the skin on these potatoes for more nutrients and easier preparation. If you use a sturdy plastic container to mix the spices, let the kids help by shaking it for you.
 

Ingredients

  • 4 - 6 potatoes (I used new potatoes) few drops olive oil or sesame oil
  • 2 cloves garlic, crushed
  • 1 tsp dried cilantro (or fresh, if available)
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp basil
  • 1 tsp dill
  • 2 tsp. creole seasoning
  • Emeril's Creole Seasoning Mix
  • 2 1/2 Tablespoons paprika
  • 1 Tablespoon onion powder
  • 2 Tablespoons salt
  • 1 Tablespoon cayenne pepper
  • 2 Tablespoons garlic powder
  • 1 Tablespoon dried oregano
  • 1 Tablespoon black pepper
  • 1 Tablespoon dried thyme

Save Recipe

Interact

 
Method

Wash potatoes; leave skin on (more nutrients that way). Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm). Rinse in cold water and add the oil. Mix the seasonings (spices and garlic) in medium plastic container (with lid) or in a plastic bag. Add potatoes, and shake. Place on a baking sheet sprayed with non-stick spray (I used PAM). Bake at 350 for 40 minutes, turning at half-way point.

 

Notes:

 

Number of Servings:

 

Submitted by: MargeSLP ()

Comment
 
 

Advertisement