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Baked Parmesan Potatoes

3 star rating
 

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Submitted by: shirley576

 

Baking potatoes are sliced almost to the bottom, drizzled with butter, and baked, then sprinkled with Parmesan cheese and seasoned bread crumbs.
 

Ingredients

  • 4 large baking Potatoes (about 8 oz. each)
  • 2 Tb. Butter or margarine, melted
  • To taste: Salt and Pepper
  • 1/4 Cup grated Parmesan cheese
  • 2 Tb. Italian-style fine dry breadcrumbs

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Method

Preheat the oven to 375. Cut potatoes into 1/4-inch thick slices, cutting 3/4 of the way through to bottom. Place on a lightly oiled baking sheet. Drizzle butter over the potatoes. Sprinkle with salt and pepper. Bake for 45 minutes. Mix together the cheese and breadcrumbs. Sprinkle over the potatoes; return to oven and bake for 20 minutes longer (or until tender and lightly browned).

 

Notes:

 

Number of Servings: 4

 

Submitted by: shirley576 ()

 

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