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Baked Squash

3 star rating
 

A savory casserole perfect for using the bounty of fresh yellow summer squash, with onion, butter and seasoned bread crumbs.

Submitted by: maryannandchuck

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Ingredients
  • 3 lbs yellow summer squash
  • 1/2 cup chopped onions
  • 2 eggs, beaten
  • 1 stick butter
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/2 cup seasoned breadcrumbs
 
Method

Wash and cut up squash, boil until tender, then drain and mash. Add onions, eggs, 1/2 of butter, sugar, salt and pepper to the mashed squash. Mix together until well combined. Pour into a greased baking dish. Melt remaining butter and pour over top of casserole. Sprinkle with breadcrumbs and bake, at 375 degrees, for about 1 hour, or until top is nice and brown.

 
Notes:

 
Number of Servings: 8
 
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