Balsamic Pepper and Chicken Pizza
Submitted by: artsyjen571029
A new twist--this pizza uses no tomato sauce or mozzarella. The crust is topped with strips of cooked chicken and bell peppers, tossed with balsamic vinegar.
Ingredients
- Refrigerated or fresh pizza dough from local pizzeria
- 2 tsp Italian seasoning
- 2 large boneless, skinless chicken breasts
- 2 cups mixed bell pepper slices (green, red and yellow)
- 3/4 cup sliced onion
- 1 tbsp minced garlic
- 3 1/2 tbsp olive oil
- 1/3 cup balsamic vinegar
- 1/2 cup grated Parmesan
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Method
Preheat oven to 400 degrees. Roll out pizza crust. Rub crust with 1/2 tbsp olive oil and sprinkle with Italian seasoning. Bake crust for 5 minutes and remove from oven. Slice chicken breasts into strips. Heat half of remaining olive oil in a deep skillet, over medium heat. Add chicken and cook until no pink remains. Transfer to a plate. Add the rest of oil to skillet. Add peppers, onion and garlic. Saute over medium heat until softened, about 3-4 minutes. Stir in vinegar. Return chicken to skillet. Simmer to heat through. Using a slotted spoon, remove chicken and vegetables from skillet and place on pizza crust. Sprinkle with grated Parmesan. Return to oven and bake until crust is golden brown, approximately 10-12 minutes.
Notes:
Number of Servings: 4
Submitted by: artsyjen571029 ( See all of artsyjen571029 Recipes )
