Best Italian Beef
Submitted by: MaMa's Recipes
These sandwiches are sure to be a crowd pleaser and are simple to prepare. This traditional sandwich is great for game day or most other occasions.
Ingredients
- 1 large chuck roast
- 1 14 1/2 oz can double rich beef broth
- 1 10 3/4 oz can French onion soup
- 1 large yellow onion, sliced
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1 tbsp Italian seasoning
- Olive oil
- Sandwich rolls of choice
- Shredded provolone or mozzarella cheese
- Jalapenos
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Method
Brown chuck roast in olive oil on both sides, 3-4 minutes on each side, in a Dutch oven, but only turn once. Add remaining ingredients and simmer on low 4-6 hours. Remove roast and shred, return to pot, and stir. Spoon beef onto rolls and top with shredded cheese and jalapenos, if desired. Place juice into small bowls for dipping sandwiches.
Notes:
Number of Servings: 6-8
Submitted by: MaMa's Recipes ( See all of MaMa's Recipes Recipes )
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