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Blueberry Salad

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Submitted by: AngelNita

 

This salad is perfectly cool for a warm summer day.
 

Ingredients

  • 2 small packages raspberry jello
  • 1 can blueberry pie filling
  • 2 cups boiling water
  • 1 large can crushed pineapple, drained
  • 1/2 cup broken nuts
  • topping:
  • 8 oz softened cream cheese
  • 1/2 cup sugar
  • 1 cup sour cream
  • 1 tsp vanilla

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Method

Boil your water and mix with your jello. Blend well. Mix in your canned pie filling, drained pineapple and nuts. Put in a 9" x 12" glass baking dish and chill until firm. Then mix your topping and spread evenly over your jello mixture. This is a lovely side dish or salad. It also freezes well.

 

Notes: I save the juice from the pineapple when I drain it and substite it for some of the water for additional flavor. You can substitute cherry pie filling for blueberry.

 

Number of Servings: 18

 

Submitted by: AngelNita ()

 

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