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Blueberry Salad

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Blueberry Salad
2008-07-25 Side Dish
4 65

This salad is perfectly cool for a warm summer day.

  • Servings: 18


2 Small Packages Raspberry Jello
1 can Blueberry Pie Filling
2 cups Boiling Water
1 Large Can Crushed Pineapple, drained
½ cup Broken Nuts
8 oz Softened Cream Cheese
½ cup Sugar
1 cup Sour Cream
1 tsp Vanilla


Boil your water and mix with your jello. Blend well. Mix in your canned pie filling, drained pineapple and nuts. Put in a 9" x 12" glass baking dish and chill until firm. Then mix your topping and spread evenly over your jello mixture. This is a lovely side dish or salad. It also freezes well.

Helpful Tips:

I save the juice from the pineapple when I drain it and substite it for some of the water for additional flavor. You can substitute cherry pie filling for blueberry.