- Servings: 1 Large Pizza 12"
|7 oz||(3/4 Cup + 2 Tbsp.)water 75-85*f|
|2 Tbsp||Olive Oil|
|2½ cups||Bread Flour|
|2 tsp||Bread Machine Yeast|
1.Add ingredients for dough in order listed for your machine making well in center of dry ingredients for yeast. Program for dough setting, Turn on. When done, place dough on floured surface. Knead about 1 minute, then let rest 15 minutes.
2. Roll dough to fit 12 or 14-inch pizza pan. Place dough onto greased pan sprinkled with cornmeal. Press dough into pan, forming an
edge. Let dough rise in warm, draft-free place for 20 to 25 minutes.
3. Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 425º F oven for
20 to 25 minutes until nicely browned on top. Let rest 5 minutes before cutting.
Note: It works best to use a fast read thermometer for the water temperature so you won't kill the yeast.