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Broccoli with Garlic and Ginger
Submitted by: a-jboyle
Broccoli flowerettes are cooked with minced gingerroot and garlic until crisp-tender.
Ingredients
- 1 tablespoon olive oil
- 1-inch piece of ginger, peeled and minced
- 3 cloves garlic, minced
- 1/2 cup water
- 1 pound broccoli, cut into florets Salt and pepper to taste
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Method
Heat the olive oil in a saucepan over medium heat. Add ginger and garlic; cook 2 minutes, stirring frequently. Add broccoli and water. Cook until water evaporates and broccoli is bright green and crisp-tender. Season with salt and pepper, and serve.
Notes:
Number of Servings: 6
Submitted by: a-jboyle ( See all of a-jboyle Recipes )
