Burger Loaf With Sweet and Sour Glaze

A veggie burger loaf with cheese baked with a glaze made of brown sugar and catsup.

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Ingredients:

• 1 large onion chopped  
• 6 slices whole wheat bread cubed  
• 1 stick margarine  
• 1 can vegi-burger  
• 2 cups (8 oz) grated cheddar cheese  
• 4 eggs  
• 1 tsp garlic powder  
• 1 tsp poultry seasoning  
• Glaze:  
• 1/2 cup packed dark brown sugar  
• 1/2 cup catsup  
• 1/2 cup water

Method

In large skillet, melt margarine and saute chopped onion until translucent. Add bread cubes, combine well and brown a little. Place crumbled burger into a large mixing bowl. Add cheese, eggs (slightly beaten) seasonings and onion with bread cubes. Mix thoroughly to blend all ingredients. With a fork, press into a Pam sprayed 9x9x2 dish. In a small bowl, mix brown sugar, catsup and water. Pour glaze over the burger loaf and bake @ 350 F for 45 to 60 minutes.

Notes: To speed up the preparation process, I use a food processor to chop the onion (not too fine) then put the bread in separately to make bread crumbs. Making the glaze in a two cup measure makes it easy to pour over the loaf before baking.

Number of servings: 8-10

Submitted By: ruthhutchison
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