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Butternut Squash Halloween Soup

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Submitted by: janeboo

 

An olive eyeball adds a gouhlish touch to a curry flavored butternut squash soup.
 

Ingredients

  • 1/2 cup diced onion
  • 3/4 up diced carrot
  • 4 cups diced butternut squash
  • 3 cups chicken broth
  • 3 tbsp curry
  • 1 tbsp hot sauce
  • 2 cup plain yogurt
  • 1 cup light sour cream
  • 1 cup olives, halved

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Method

Saute onion in a large kettle. Add carrots, squash and chicken broth. Puree in a food processor or blender and pour back into kettle. Stir in spices and yogurt. Serve topped with a dollop of sour cream, and an olive cut in half, to resemble an eyeball.

 

Notes: Spices may be altered to your taste. If you desire a clear soup, omit yogurt.

 

Number of Servings: 4-8

 

Submitted by: janeboo ()

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