Cabbage and Spinach Noodles

Shredded cabbage is cooked until crisp-tender in bacon drippings, then combined with cooked spinach noodles, carrot and onion. The cooked bacon is added just before serving.

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Ingredients:

• Small head of cabbage, shredded
• 1 grated carrot
• 1/2 lb. bacon
• 1 package spinach noodles, cooked and drained
• Small onion, diced
• Salt
• Pepper

Method

Cook bacon till crisp; drain, reserving drippings; set aside. In the drippings cook shredded cabbage till crisp-tender; add cooked spinach noodles, grated carrot, diced onion, salt and pepper (to taste.) Mix well; heat thoroughly. Add crumbled bacon and mix just before serving.

Notes: This dish is so good, people go back for thirds, and it is even better the next day. It is also good without the noodles.

Number of servings: 4-5

Submitted By: Debra Iddings
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