Calabasitas y queso (Cheese and Squash)

Sliced yellow summer squash and zucchini are cooked in oil in a skillet with onion, garlic and Mexi-corn. Cubes of Velveeta cheese are added and allowed to melt slightly.

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Ingredients:

• 6 - Yellow summer squash, sliced about 1/2-inch thick
• 6 - Zucchini or Mexican green squash, sliced about 1/2-inch thick
• 1 medium yellow onion chopped finely
• 4 cloves of garlic, finely minced
• 2 cans of Mexi-corn (Green Giant)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups of cubed Velveeta cheese

Method

Heat your oil in a large frying pan that has a lid. Saute your onion and garlic until soft and transparent. Add your sliced squash and corn; cook over medium heat until squash is tender, yet still firm. Add your salt and pepper, stirring carefully. Turn off heat and add your Velveeta cheese; cover and let melt. Give a quick stir to blend all ingredients; serve immediately.

Notes:

Number of servings: 5

Submitted By: Favela
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