Return to Easy Vegetable Recipes
Candied Tomatoes
Submitted by: k henry
Halved tomatoes are drizzled with olive oil and sprinkled with salt, then baked for a couple of hours until slightly dried.
Ingredients
- 6 large ripe tomatoes
- 1/4 c. olive oil
- Salt
Save Recipe
Interact
Method
Preheat the oven to 325 degrees. Slice the tomatoes in half crosswise. Place the tomatoes on a baking sheet, cut side up. Pour the oil over the tomatoes. Sprinkle with desired amount of salt. Bake about 2 hours, until tomatoes are wrinkled on the outside but still somewhat moist in the center. Serve warm or cool.
Notes: Great with Vegetables Provencal and spoon them over chicken breasts orv omelets. Serve with grilled bread and fresh basil leaves.
Number of Servings: 6
Submitted by: k henry ( See all of k henry Recipes )
