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Caramel and Apple Cookie Pizza

5 star rating
 

Submitted by: tyxe

 

Photo by: Katy Stovall

A sugar cookie crust is spread with a mixture of pie filling and ice cream, then frozen and drizzled with caramel topping plus extras for a yummy treat.
 

Ingredients

  • 1 16-to 18-ounce package refrigerated sugar cookie dough
  • 1 20-ounce can apple pie filling, chilled
  • 1 quart French vanilla ice cream, softened slightly
  • 1/2 cup caramel ice cream topping
  • Whipped cream or frozen whipped topping, thawed
  • Toasted pecans, chopped

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Method

Preheat oven to 350 degrees; line a 12-inch pizza pan with foil and spray with nonstick cooking spray. Press cookie dough onto bottom of prepared pan, making a small rim around edge. Bake for 15 minutes or until set and golden; place on wire rack to cool completely. In a bowl, fold pie filling into softened ice cream (If mixture seems soft, return to freezer until firm). Spread ice cream mixture over cooled crust. Freeze 1-2 hours or until firm. To serve, remove from freezer and drizzle with caramel topping; slice into wedges, garnish each wedge with whipped topping and toasted pecans.

 

Notes: This is the ultimate kid pleaser, combining their favorites, pizza and ice cream. I've served this at many informal parties for youngsters of all ages. It's also a big success when I've made it with cherry pie filling and chocolate topping.

 

Number of Servings: 8

 

Submitted by: tyxe ()

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