Caramel and Apple Cookie Pizza

A sugar cookie crust is spread with a mixture of pie filling and ice cream, then frozen and drizzled with caramel topping plus extras for a yummy treat.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 16-to 18-ounce package refrigerated sugar cookie dough
• 1 20-ounce can apple pie filling, chilled
• 1 quart French vanilla ice cream, softened slightly
• 1/2 cup caramel ice cream topping
• Whipped cream or frozen whipped topping, thawed
• Toasted pecans, chopped

Method

Preheat oven to 350 degrees; line a 12-inch pizza pan with foil and spray with nonstick cooking spray. Press cookie dough onto bottom of prepared pan, making a small rim around edge. Bake for 15 minutes or until set and golden; place on wire rack to cool completely. In a bowl, fold pie filling into softened ice cream (If mixture seems soft, return to freezer until firm). Spread ice cream mixture over cooled crust. Freeze 1-2 hours or until firm. To serve, remove from freezer and drizzle with caramel topping; slice into wedges, garnish each wedge with whipped topping and toasted pecans.

Notes: This is the ultimate kid pleaser, combining their favorites, pizza and ice cream. I've served this at many informal parties for youngsters of all ages. It's also a big success when I've made it with cherry pie filling and chocolate topping.

Number of servings: 8

Submitted By: tyxe
View all recipes by this user