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Cheddar Mashed Cauliflower

Try mashing cauliflower with cheddar cheese and rosemary for a new and flavorful side dish.

Submitted by: theduodishes

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Photo by: theduodishes

Ingredients

2 medium heads fresh cauliflower, stalk removed and florets separated
4 ounces cheddar cheese, shredded
2 tablespoons milk
1 tablespoon fresh rosemary, minced
1 teaspoon kosher salt

Method

Bring a large pot of water to boil. Add cauliflower florets and cook until fork tender but not mushy, approximately 10-15 minutes. Remove cauliflower and place pieces in a large bowl. Use a potato masher to break up the largest chunks. Pour into a blender or large food processor, but keep the bowl to the side. Add milk, rosemary and salt to cauliflower and blend to desired consistency. Return to the original bowl and stir in cheddar cheese until melted through.

Notes:

Number of Servings: 4 to 6

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