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Cheddar Turkey Bake

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Submitted by: ric9tan

 

A cheesy turkey casserole with peas and rice that is topped with crushed crackers.
 

Ingredients

  • 2c. chicken broth
  • 2c. water
  • 4 tsp. dried minced onion
  • 2c. uncooked long grain rice
  • 2 c. frozen peas, thawed
  • 4c. cubed cooked turkey
  • 2 cans (10 3/4 oz. each) condensed cheddar cheese soup, undiluted
  • 2c. milk
  • 1 tsp. salt
  • 2c. finely crushed butter flavored crackers (about 60)
  • 6 tbs. butter or margarine, melted

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Method

In a large saucepan, bring the broth, water & onion to a boil. Reduce heat. Add rice; cover & simmer for 15 minutes. Remove from the heat; fluff with a fork. Divide rice between 2 greased 9" square baking dishes. Sprinkle each with peas and turkey. In a bowl, combine the soup, milk, and salt until smooth; pour over turkey. Toss the cracker crumbs & butter; sprinkle over the top. Bake casseroles, uncovered, at 350 degrees for 35 minutes or until golden brown.

 

Notes:

 

Number of Servings: 2 casseroles (4-6 servings each)

 

Submitted by: ric9tan ()

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