- Servings: 6-8
Ingredients:
| 4 oz | Cream Cheese, softened |
| 4 | Eggs |
| ⅓ cup | Heavy Cream |
| ¼ cup | Grated Parmesan Cheese |
| 1 tsp | Chives |
| ½ tsp | Italian Seasoning or Pizza Seasoning |
| 1 tsp | Minced Garlic |
| ½ cup | Jarred Spaghetti Sauce |
| 3 cups | Mozzarella Cheese |
| 4 oz | Turkey Pepperoni |
| ½ cup | Thinly Sliced Green Peppers |
| ½ cup | Thinly Sliced Mushrooms |
| ¼ cup sliced | Ripe Black Olives |
Directions:
Preheat oven to 375 degrees. Beat together cream cheese and eggs until smooth. Add cream, Parmesan, garlic and Italian seasoning. Spray a 10 inch spring form pan with cooking spray. Place 2 cups mozzarella cheese in bottom. Pour egg mixture over cheese and bake 30 minutes. Remove from oven and spread sauce over baked mixture. Add toppings and cover with remaining mozzarella cheese. Bake until bubbly and brown 20-25 minutes. Let stand for 5 minutes, remove sides of pan and slice into wedges to serve.
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