Cheesy Bacon Potatoes

Mashed potatoes are "dressed-up" with the addition of sour cream, cheddar cheese, chives, butter and bacon.

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Ingredients:

• 8-10 Potatoes
• 1/3-1/2 cup real butter, cut up
• 6 ounces sour cream (about 3/4 cup)
• Pepper to taste
• 1 tsp. sugar
• 1 cup shredded medium cheddar cheese
• 3 ounces real bacon bits
• 1/2 cup finely chopped chives

Method

Peel and boil potatoes until tender. Mash with electric mixer on low to medium speed; add pepper, sugar, butter and sour cream. Once consistency is smooth, add cheese, chives and bacon bits. Transfer to casserole or baking dish and bake 20-25 minutes or until lightly brown on top.

Notes:

Number of servings: 8

Submitted By: Debra Morris
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