- Servings: 8
Ingredients:
| 9 | Rhodes Dinner Rolls, thawed to room temperature |
| ½ cup | Alfredo Sauce |
| 1½ cups | Chopped Cooked Chicken, seasoned with garlic salt and fresh ground pepper |
| 2 Tbsp | Chopped Green Onions |
| 1 cup | Grated Gruyere Cheese |
| Red Pepper Strips | |
| Fresh Basil | |
Directions:
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke with a fork several times to prevent bubbles from forming. Pre-bake at 350°F 5-10 minutes. Remove from oven and cool slightly. Spread Alfredo sauce over pre-baked crust. Top with chicken, green onions, cheese, and red pepper strips. Sprinkle with fresh ground pepper. Bake an additional 5-10 minutes or until cheese is nicely melted. Remove from oven and sprinkle with fresh basil.
Helpful Tips:
The Tuscan flavors of this gourmet pizza will turn family pizza night into a '"festa di famiglia"! Full Recipe: http://www.rhodesbread.com/recipes/view/2218
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