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Chicken Alfredo Pizza

Submitted by: | website: Rhodes Bake-n-Serv

Chicken Alfredo Pizza
2011-06-01 Main Dish
5 64

Pizza crust is made from frozen and thawed dinner rolls, then topped with prepared alfredo sauce, chicken, and pepper strips.

  • Servings: 8


9 Rhodes Dinner Rolls, thawed to room temperature
½ cup Alfredo Sauce
1½ cups Chopped Cooked Chicken, seasoned with garlic salt and fresh ground pepper
2 Tbsp Chopped Green Onions
1 cup Grated Gruyere Cheese
Red Pepper Strips
Fresh Basil


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke with a fork several times to prevent bubbles from forming. Pre-bake at 350°F 5-10 minutes. Remove from oven and cool slightly. Spread Alfredo sauce over pre-baked crust. Top with chicken, green onions, cheese, and red pepper strips. Sprinkle with fresh ground pepper. Bake an additional 5-10 minutes or until cheese is nicely melted. Remove from oven and sprinkle with fresh basil.

Helpful Tips:

The Tuscan flavors of this gourmet pizza will turn family pizza night into a '"festa di famiglia"! Full Recipe: