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Chicken Cottage Pie

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Submitted by: mireyasingh

 

A mixture of cooked chicken, cream of chicken soup, cheese and frozen vegetables is topped with a "crust" of mashed potatoes for this casserole.
 

Ingredients

  • 2 cups chopped or shredded cooked chicken
  • 1 can cream of chicken soup
  • 1 1/4 cups milk
  • 1 tbsp dried minced onion
  • 2 tsp garlic powder
  • 1 10-oz. pkg frozen vegetables, thawed
  • Salt and pepper to taste
  • 1 1/4 cups shredded cheddar cheese
  • 5 cups mashed potatoes

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Method

In mixing bowl combine all ingredients except 1/4 cup of cheese and all of the mashed potatoes; mix well. Pour mixture into buttered 2-quart casserole. Top with mashed potatoes and rest of cheese. Bake in oven at 350 degrees for 30 to 45 minutes.

 

Notes: This dish can be served with a tossed green salad and warm french bread & butter.

 

Number of Servings: 6 servinngs

 

Submitted by: mireyasingh ()

 

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