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Chicken Noodle Casserole

3 star rating
 

Submitted by: Ellen_Mom

 

Photo by: ejjckids

This quick and easy casserole with chicken, pasta and corn will help you get a home cooked meal on the table any night of the week.
 

Ingredients

  • 2 chicken breasts, boiled, reserve water
  • 1 1/2 cups spiral pasta
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can of sweet corn
  • Crushed potato chips

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Method

Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.

 

Notes: This is a "clean out the cupboards" recipe that my family really enjoys.

 

Number of Servings: 6

 

Submitted by: Ellen_Mom ()

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