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Chicken Noodle Casserole

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Chicken Noodle Casserole
2008-07-25 Main Dish
3.1 167

This quick and easy casserole with chicken, pasta and corn will help you get a home cooked meal on the table any night of the week.

  • Servings: 6


2 Chicken Breasts, boiled, reserve water
1½ cups Spiral Pasta
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Sweet Corn
Crushed Potato Chips


Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.

Helpful Tips:

This is a "clean out the cupboards" recipe that my family really enjoys.