- Servings: 6
|2||Chicken Breasts, boiled, reserve water|
|1½ cups||Spiral Pasta|
|1 can||Cream of Chicken Soup|
|1 can||Cream of Mushroom Soup|
|1 can||Sweet Corn|
|Crushed Potato Chips|
Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.
This is a "clean out the cupboards" recipe that my family really enjoys.