- Servings: 6
Ingredients:
| 2 | Chicken Breasts, boiled, reserve water |
| 1½ cups | Spiral Pasta |
| 1 can | Cream of Chicken Soup |
| 1 can | Cream of Mushroom Soup |
| 1 can | Sweet Corn |
| Crushed Potato Chips |
Directions:
Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.
Helpful Tips:
This is a "clean out the cupboards" recipe that my family really enjoys.
