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Chicken Roll Delight

4 star rating
 

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Submitted by: Johnna64

 

Chicken breasts are filled with cooked bacon and sliced Swiss cheese, rolled up and coated with a flour mixture.
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 5 slices bacon
  • Swiss cheese slices
  • 2 tbsp butter
  • 1 (14 oz.) can chicken stock or broth
  • 1/2 cup dry white wine
  • 1 1/2 cups flour
  • 1 tsp paprika
  • 1/2 tsp EACH of salt and pepper
  • 1 tsp garlic powder
  • 1 egg, beaten
  • 3 tbsp milk
  • Toothpicks
  • 1 pint (2 cups) heavy whipping cream

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Method

In a large frying pan cook bacon until crisp; drain on paper towels, reserving bacon fat in pan. Take chicken and pound it out flat. Place 1 1/2 pieces of bacon and 2 slices of Swiss cheese in center of chicken. Roll chicken up and use toothpicks to hold together. In a bowl take egg and milk and mix together until blended. In another bowl put flour, paprika, garlic powder, salt and pepper; mix together. Take chicken and dip in the egg and then put into the flour; cover all the chicken well and place on a plate. To the same frying pan with the bacon grease add butter; heat until melted. Add chicken and brown on all sides. After browning take chicken out and add chicken stock and wine to the pan. Cook to reduce by half, then add cream. Add the chicken and simmer till chicken is done.

 

Notes: My family loves this recipe and I serve it with egg noodles. I pour the sauce over chicken and noodles. I also serve rolls and a salad.

 

Number of Servings: 4

 

Submitted by: Johnna64 ()

 

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