- Servings: 16
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 30 mins
Ingredients:
| 3 Tbsp | Butter or Margarine |
| 1× 10 oz. pkg | Regular Marshmallows, about 40, or 4 cups miniature marshmallows |
| ½ cup | Peanut Butter |
| 6 cups | Cocoa Rice Krispies |
| Canned Frosting or Decorating Gel |
Directions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
Add Kellogg's Rice Krispies cereal. Stir until well coated.
Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 and 3 above. Microwave cooking times may vary.
Helpful Tips:
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. carbohydrate 27g; sodium 135g; fiber less than 1g; cholesterol 0mg; total fat 7g; calories 170; protein 3g
