Chocolate Strawberry Shot Glasses
- Prep Time: 30 minutes
- Total Time: 30 minutes
|24||Fresh Strawberries, hulled|
|1× 16 oz pkg||Chocolate, melted or vanilla candiquick coating|
Wash strawberries and pat completely dry. Any water remaining on the strawberries will cause the candy coating to seize up. With a small paring knife, or a strawberry huller, carefully carve out the center (hulls) of the strawberries, going down as far as possible without poking out the bottom and sides. Slice off the very tip of the strawberry, making a flat base. The chocolate will also assist here, giving it more stability. Dip the strawberries in the chocolate or candy coating, covering about half of the strawberry. Place on a waxed paper lined baking sheet to set.
When ready to serve, fill with choice of fillings and top with whipped cream.
Store in the fridge until ready to serve. I recommend making these as close to the serving time as possible.