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Christmas Spaghetti Salad

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Submitted by: philandterry

 

Cooked spaghetti is tossed with chopped red and green foods (bell pepper, tomato, & zucchini), seasoned with desired Vinaigrette dressing.
 

Ingredients

  • 5 cups cooked and cooled spaghetti
  • 1 large bell pepper, chopped
  • 1 large tomato, chopped
  • 1/2 cup chopped onion
  • 1 medium zucchini squash, chopped
  • 1 cup Vidalia sweet onion
  • Vinaigrette dressing

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Method

Place all ingredients in a zipper-locking gallon bag, seal and rotate gently to combine. Chill about 1/2 hour (or longer) before serving.

 

Notes: Keeps well in refrigerator.

 

Number of Servings: 8

 

Submitted by: philandterry ()

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