Christmas Spaghetti Salad

Cooked spaghetti is tossed with chopped red and green foods (bell pepper, tomato, & zucchini), seasoned with desired Vinaigrette dressing.

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Ingredients:

• 5 cups cooked and cooled spaghetti
• 1 large bell pepper, chopped
• 1 large tomato, chopped
• 1/2 cup chopped onion
• 1 medium zucchini squash, chopped
• 1 cup Vidalia sweet onion
• Vinaigrette dressing

Method

Place all ingredients in a zipper-locking gallon bag, seal and rotate gently to combine. Chill about 1/2 hour (or longer) before serving.

Notes: Keeps well in refrigerator.

Number of servings: 8

Submitted By: philandterry
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