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Coleslaw Crunch Salad

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Submitted by: mary lee

 

Packaged coleslaw mix, with shredded cabbage and carrots, makes this an easy vegetable salad. Dressing is flavored with Ramen noodle seasoning.
 

Ingredients

  • 3/4 cup salad oil
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 2 2.8-oz. pkgs. beef-flavored ramen noodles, broken into pieces
  • 1 16-oz. pkg. shredded cabbage with carrot (coleslaw mix)(about 8 cups)
  • 1 cup slivered almonds, toasted
  • 2 medium carrots, chopped or shredded (1 cup)
  • 1/2 cup sliced green onions
  • 1/2 cup shelled sunflower seeds

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Method

For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside. In a very large bowl, combine the dry ramen noodles, cabbage mix, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat.

 

Notes:

 

Number of Servings: 8

 

Submitted by: mary lee ()

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