Coleslaw Crunch Salad

Packaged coleslaw mix, with shredded cabbage and carrots, makes this an easy vegetable salad. Dressing is flavored with Ramen noodle seasoning.

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Ingredients:

• 3/4 cup salad oil  
• 1/3 cup sugar    
• 1/3 cup white vinegar    
• 2 2.8-oz. pkgs. beef-flavored ramen noodles, broken into pieces    
• 1 16-oz. pkg. shredded cabbage with carrot (coleslaw mix)(about 8 cups)
• 1 cup slivered almonds, toasted    
• 2 medium carrots, chopped or shredded (1 cup)    
• 1/2 cup sliced green onions    
• 1/2 cup shelled sunflower seeds

Method

For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside. In a very large bowl, combine the dry ramen noodles, cabbage mix, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat.

Notes:

Number of servings: 8

Submitted By: mary lee
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