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Comforting Cheesy Chicken and Noodle Soup

4 star rating
 

Submitted by: garland.francis

 

Photo by: garland.francis

This simple soup is prepared with homemade bread crumbs and tasty fontina cheese. The soup is canned making it a quick and simple meal.
 

Ingredients

  • 6 1/2 -inch thick Italian bread slices
  • 3 tablespoons extra virgin olive oil
  • Soup:
  • 3 cans 1-lb 3 oz rich and hearty chicken noodle soup
  • Topping:
  • 1 1/2 cups Parmesan-Romano grated cheese ***see note
  • 6 1/2 inch slices fontina cheese ***see note
  • 2 tablespoons chopped parsley

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Method

Turn oven to broil. Place bread on baking sheet, drizzle olive oil on the Italian bread, broil until medium brown. Remove from oven and let cool for 2 to 3 minutes then dice into bite size pieces. Divide soup among 6 ovenproof bowls and microwave on high 2 to 3 minutes, or until hot. Divide bread pieces and place on soup, sprinkle 1/2 cup grated cheese on each bowl, top with fontina cheese then divide and sprinkle the parsley on and broil until cheese is bubbly and a nice golden brown color. Remove from oven and serve with a small side salad if desired.

 

Notes:

 

Number of Servings: serves 6

 

Submitted by: garland.francis ()

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