Corn Pudding

A great way to use the cream-style corn on the shelf. It makes a tasty side dish.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 4 Cups Canned Corn, cream-style  
• 2 Tbsp. Flour  
• 1 Tbsp. Sugar  
• Salt and pepper to taste  
• 4 Eggs, well-beaten  
• 2 Tbsp Butter, melted  
• 2 Cups Milk

Method

Mix corn, flour, sugar, salt and pepper. Add eggs to butter and milk, then mix with corn. Pour into buttered 2 1/2 quart casserole. Bake at 375 degrees for 45 minutes or until firm and brown.

Notes:

Number of servings: 8 - 10

Submitted By: mbpc1749
View all recipes by this user