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Cranberry Turkey Croissants
Submitted by: Sugarlump
These croissants are filled with cranberries, turkey and white cheddar cheese. Spread the rolls with mustard before filling.
Ingredients
- 1/4 cup orange juice
- 1/4 cup dried cranberries
- 4 croissants, split
- 1/4 cup Dijon-style mustard
- 4 slices cooked turkey
- 4 slices white cheddar cheese
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Method
In a microwave-safe bowl, combine orange juice and dried cranberries. Cook on high 1 minute. Let Stand. Spread cut edges of croissants with mustard. Drain cranberries if any liquid remains. Sprinkle over mustard. Top with turkey and cheese. Replace tops. Serve.
Notes: This is a fun lunch or quick dinner entree, made with holiday ingredients.
Number of Servings: 4
Submitted by: Sugarlump ( See all of Sugarlump Recipes )
