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Creamy Clam Dip

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Submitted by: BakingBabchi2

 

Make this creamy and delicious dip a staple at your appetizer table. The dash of nutmeg and tasty touch of Dijon mustard put this dip over the top.
 

Ingredients

  • 2 8 oz pkg cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 large clove garlic, minced
  • 2 tablespoons clam broth
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon ground nutmeg
  • 1 6.5 oz can chopped clams, drained
  • 2 tablespoons minced fresh parsley
  • 1/3 cup canned fried onions, toasted
  • Paprika to taste
  • Sides:
  • Assorted crackers
  • Cocktail breads
  • Torn pita breads
  • Tortilla chips

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Method

In a large heavy saucepan, over low heat, combine first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in clams and 2 tablespoons parsley then heat through. Transfer to a serving bowl then sprinkle with fried onions and paprika. Serve with assorted crackers, cocktail breads, etc.

 

Notes:

 

Number of Servings: 3 1/4 Cups

 

Submitted by: BakingBabchi2 ()

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