Return to Easy Vegetable Recipes

 

Creamy Cole Slaw

3 star rating
 

Add a Photo

Submitted by: dmurray07523902

 

Shredded cabbage is combined with a cooked mixture of milk, dry mustard, flour, eggs, vinegar, lemon juice and sugar to create great vegetable side dish.
 

Ingredients

  • 1 firm head cabbage
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 3/4 cup milk
  • 2 eggs, beaten
  • 2 tablespoons vinegar
  • 2 tablespoon lemon juice
  • 1 tablespoon butter

Save Recipe

Interact

 
Method

Remove outer leaves from cabbage and cut in quarters. With a sharp knife, slice very thinly into shreds. Let stand in cold water for 1/2 hour Mix dry ingredients, milk, and eggs in a saucepan. Blend in vinegar and lemon juice, cook until thickened, stirring continuously. Remove from heat and stir in butter. Cool, then refrigerate. Drain cabbage and mix with enough dressing to moisten.

 

Notes:

 

Number of Servings: 8

 

Submitted by: dmurray07523902 ()

 

Advertisement