Creamy Chicken Soup

Meat from a whole cooked chicken is chopped, combined with broth, garlic-herb soup mix, cream of mushroom soup, whole kernel corn & pasta.

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Ingredients:

• 1 whole chicken
• 2 cans cream of mushroom soup
• 1 16 oz bag frozen whole kernel corn
• 1 pkg Lipton "Recipe Secrets" garlic and herb soup mix
• 1 package small pasta of your choice
• 4 chicken bouillon cubes

Method

Cook the chicken in water until done; remove and save broth. Cut up chicken, removing skin and bones; add meat back to broth. Add the Lipton garlic and herb mix, cream of mushroom soup, and corn. Meanwhile, cook pasta; drain and add to soup. Add bouillon cubes, if more flavor is needed. Cook soup until bubbly.

Notes:

Number of servings: 8 servings

Submitted By: karen hart3521561
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