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Crispy Green Beans

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Submitted by: Stephanie Lanphear

 

Garlic, parsley and Parmesan cheese add great flavor to this simple, healthy fresh side dish.
 

Ingredients

  • 1 pound fresh green beans, tips removed
  • 1 tsp minced garlic
  • 2 tbsp olive oil
  • 1 tsp parsley
  • 2 tbsp grated Parmesan cheese

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Method

Blanch beans in boiling water for about 2 minutes. Drain and pour olive oil into a large nonstick fry pan and heat. Add beans and spices. Cook until beans are nicely browned and slightly crisp. Top with Parmesan.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: Stephanie Lanphear ()

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