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Crispy Green Beans

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Crispy Green Beans
2008-07-25 Side Dish
5 88

Garlic, parsley and Parmesan cheese add great flavor to this simple, healthy fresh side dish.

  • Servings: 4-6


1 lb Fresh Green Beans, tips removed
1 tsp Minced Garlic
2 Tbsp Olive Oil
1 tsp Parsley
2 Tbsp Grated Parmesan Cheese


Blanch beans in boiling water for about 2 minutes. Drain and pour olive oil into a large nonstick fry pan and heat. Add beans and spices. Cook until beans are nicely browned and slightly crisp. Top with Parmesan.