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Crunchy Coleslaw

4 star rating
 

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Submitted by: triple*eee

 

This salad has plenty of crunch from the cabbage in the coleslaw mix, sunflower seeds, toasted almonds and ramen noodles. A sweetened oil and vinegar dressing is poured over all.
 

Ingredients

  • 1 bag of pre-shredded coleslaw mix (cabbage and carrots)
  • 1 cup of vegetable oil (can use light olive oil, if on heart-healty diet)
  • 1/2 cup chopped green onions
  • 1/2 c. sunflower seeds
  • 1/2 c. toasted almond slices
  • 1/3 cup vinegar
  • 1/2 cup sugar
  • 2 pkg of Ramen noodles (0riental flavor)

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Method

A few hours before serving (or the night before) mix together the oil, vinegar, sugar, and Oriental-flavor packets from ramen noodles. Refrigerate for a couple of hours or overnight. Toast almonds in oven until lightly brown; cool and set aside. In salad bowl combine coleslaw mix, green onions, sunflower seeds, crushed ramen noodles, and almonds in large serving bowl. Add oil dressing; stir and serve immediately.

 

Notes: If you are in a big hurry you can prepare the oil dressing and use it right away without refrigerating.

 

Number of Servings: 8-10

 

Submitted by: triple*eee ()

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