- Servings: 6
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
|2 cups||Very Stiff Mashed Potatoes|
|2 cups||Finely Chopped Cooked Ham|
|1 cup||(4 Ounces) Shredded Swiss Cheese|
|1 tsp||Prepared Mustard|
|3½ cups||Cornflakes, crushed|
|Ketchup, or sauce of choice|
In bowl, combine all ingredients except cornflakes; chill. Heat oven to 350F. Shape chilled mixture into 1-inch balls and roll in crushed cornflakes. Place on well-greased rimmed baking sheet. Bake 20-25 minutes until crispy. Serve hot with ketchup or other favorite dipping sauce.
Different cereals can be used instead of the cornflakes. Kids really love this recipe...1/2 Cup shredded Swiss, Cheddar or Emmathal cheese can be added to the potato mixture. Can be served with any sauce of choice..salad dressings like Blue Cheese, or Ranch go well too!