Crunchy Tortilla Soup

Black beans and garbonzo beans, make this a hearty and wholesome dinner--easy to make too.

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Ingredients:

• 2 can mixed peas and carrots
• 1 can black beans
• 1 can garbonzo beans
• 4 cup chicken broth or water
• 2 packets taco seasoning
• 1 can chopped stewed tomatoes
• Tortilla chips
• Shredded cheddar cheese

Method

Mix first six ingredients and boil slowly for 1 hour. Crunch a handful of chips into a bowl. Add soup and top with cheddar cheese.

Notes:

Number of servings: 8

Submitted By: KAREN710524
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