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Cucumber Mushroom Soup

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Submitted by: vicki3680057

 

Cucumbers and mushrooms are cooked in broth in this side-dish soup.
 

Ingredients

  • 5 cups chicken broth
  • 3 cucumbers
  • 1/3 pound mushrooms, washed and thinly sliced
  • 5 green onions, diced
  • Salt and pepper
  • Fresh parsley for garnish

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Method

Bring broth to a boil in a large saucepan. Cut cucumbers in half lengthwise. Peel and seed cucumbers and then cut into 1/2-inch strips. Cook cucumbers and mushrooms in broth for about 10 minutes, or just until cucumbers are crisp-tender. Add green onions, salt, and pepper, cook for another minute or so and then pour soup into bowls. Garnish with a little fresh parsley.

 

Notes:

 

Number of Servings: 6

 

Submitted by: vicki3680057 ()

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